How to Make Tony Packo's Chicken Paprikash at Home: A Delicious Copycat Recipe
If you are a fan of Tony Packo's, the famous restaurant chain in Toledo, Ohio, you may have tried their chicken paprikash, a creamy and flavorful dish that is one of their signature items. Chicken paprikash is a traditional Hungarian dish that consists of chicken simmered in a sauce made with paprika, sour cream and other spices. Tony Packo's version adds some red peppers and tomatoes to the sauce for extra color and taste.
But what if you don't live near a Tony Packo's restaurant or you want to make this dish at home? Don't worry, we have a copycat recipe that will help you recreate this delicious dish in your own kitchen. All you need are some simple ingredients and a few steps to follow. Here is how to make Tony Packo's chicken paprikash at home:
For this recipe, you will need the following ingredients:
3-4 pounds of chicken thighs or legs or a combination
Salt and pepper to taste
Olive oil for frying
2 medium onions, diced
2 red peppers, cut into 2-inch strips
3 cloves of garlic, minced
3 tablespoons of Hungarian paprika (preferably sweet or mild)
2 cups of chicken broth or water
1 14-ounce can of diced tomatoes, drained
1 cup of sour cream
2 tablespoons of all-purpose flour
Fresh parsley for garnish (optional)
Cooked egg noodles or dumplings for serving (optional)
To make this recipe, follow these directions:
Preheat your oven to 375F and season the chicken pieces with salt and pepper.
In a large oven-proof skillet over medium-high heat, heat some oil and brown the chicken pieces on both sides, about 10 minutes per side. Transfer the chicken to a plate and set aside.
In the same skillet over medium heat, add more oil if needed and cook the onions and peppers until soft, stirring occasionally, about 15 minutes. Add the garlic and cook for another minute.
Remove the skillet from the heat and stir in the paprika, salt and pepper. Be careful not to burn the paprika as it can become bitter.
Return the chicken to the skillet and pour in the broth or water. The chicken should be mostly covered by the liquid. Bring it to a boil over high heat.
Cover the skillet with a lid or foil and transfer it to the oven. Bake for 40 minutes or until the chicken is cooked through and tender.
In a small bowl, whisk together the sour cream and flour until smooth. Stir in some of the hot liquid from the skillet to temper the sour cream mixture.
Remove the skillet from the oven and place it over low heat on the stove. Stir in the sour cream mixture and the tomatoes and simmer until slightly thickened, stirring occasionally, about 10 minutes.
Sprinkle some parsley over the chicken paprikash if desired and serve hot with egg noodles or dumplings if desired.
Enjoy your homemade Tony Packo's chicken paprikash!
Why You Should Try Tony Packo's Chicken Paprikash Recipe Copycat
Tony Packo's chicken paprikash recipe copycat is a great dish to try for many reasons. Here are some of them:
It is easy to make with simple ingredients that you can find in any grocery store.
It is budget-friendly and can feed a large family or a group of friends.
It is comforting and satisfying, especially on cold or rainy days.
It is rich in protein, vitamins and minerals from the chicken, peppers and tomatoes.
It is versatile and can be served with different sides, such as noodles, dumplings, rice, bread or salad.
It is delicious and flavorful, with a creamy and spicy sauce that will make your taste buds happy.
How to Store and Reheat Tony Packo's Chicken Paprikash Recipe Copycat
If you have any leftovers of Tony Packo's chicken paprikash recipe copycat, you can store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat them, you can use one of these methods:
Microwave: Transfer the chicken paprikash to a microwave-safe dish and cover it with a lid or plastic wrap. Microwave on high for 2-3 minutes or until heated through, stirring once or twice.
Oven: Preheat your oven to 375F and transfer the chicken paprikash to an oven-safe baking dish. Cover it with foil and bake for 15-20 minutes or until heated through.
Stovetop: Transfer the chicken paprikash to a large skillet over medium-low heat. Stir occasionally and cook until heated through, adding some water or broth if the sauce is too thick.
Enjoy your Tony Packo's chicken paprikash recipe copycat again!
What are the Tips and Tricks for Making Tony Packo's Chicken Paprikash Recipe Copycat
Tony Packo's chicken paprikash recipe copycat is a simple and easy dish to make, but there are some tips and tricks that can help you make it even better. Here are some of them:
Use good quality chicken that is fresh or thawed. You can use any cut of chicken you like, but thighs or legs are more flavorful and juicy than breasts.
Use Hungarian paprika, which is different from regular paprika. Hungarian paprika has a deeper color and a more complex flavor, ranging from sweet to hot. You can find it in most grocery stores or online.
Use sour cream that is full-fat and not low-fat or fat-free. Sour cream adds richness and creaminess to the sauce, and low-fat or fat-free versions can curdle or separate when heated.
Brown the chicken well before adding it to the sauce. Browning the chicken adds more flavor and color to the dish, and also helps seal in the juices.
Don't overcook the chicken or the sauce. Overcooking can make the chicken dry and tough, and the sauce thin and watery. Cook the chicken until it is cooked through and tender, and the sauce until it is slightly thickened.
How to Adjust Tony Packo's Chicken Paprikash Recipe Copycat to Your Preferences
Tony Packo's chicken paprikash recipe copycat is a versatile dish that can be adjusted to your preferences and tastes. Here are some ways you can customize it:
If you like your dish more spicy, you can use hot Hungarian paprika instead of sweet or mild, or add some cayenne pepper or red pepper flakes to the sauce.
If you like your dish more tangy, you can add some lemon juice or vinegar to the sauce, or use plain yogurt instead of sour cream.
If you like your dish more tomatoey, you can add more tomatoes to the sauce, or use tomato paste or sauce instead of diced tomatoes.
If you like your dish more herby, you can add some fresh or dried herbs to the sauce, such as parsley, dill, thyme or oregano.
If you like your dish more cheesy, you can add some grated cheese to the sauce, such as cheddar, parmesan or mozzarella.
Enjoy your Tony Packo's chicken paprikash recipe copycat!
Tony Packo's chicken paprikash recipe copycat is a delicious dish that you can make at home with simple ingredients and easy steps. It is a traditional Hungarian dish that features tender chicken in a creamy and spicy sauce made with paprika, sour cream and other spices. It is a dish that is comforting, satisfying and flavorful, and can be served with different sides, such as noodles, dumplings, rice or bread.
If you want to try Tony Packo's chicken paprikash recipe copycat, you can follow our recipe and tips above, or you can adjust it to your preferences and tastes. You can also learn more about the history and the popularity of this dish, and how it became one of the signature items of Tony Packo's restaurant chain in Toledo, Ohio.
Tony Packo's chicken paprikash recipe copycat is a dish that will make your heart say it over and over. Try it today and enjoy! d282676c82